Whole Grain Oat Flour — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 17.5 gper 100 g
- Carbs
- 65 gper 100 g
- Fat
- 7.5 gper 100 g
Where to buy
Per serving (0.33 cup, 40 g): 160 calories. Per 100 g: 400 calories, 17.5 g protein, 7.5 g fat.
Nutrition Facts
Serving size0.33 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Grain Oat Flour
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Whole Grain Oat Flour?
Per 100 g of Whole Grain Oat Flour there are 400 calories.
How much protein is in Whole Grain Oat Flour?
Per 100 g of Whole Grain Oat Flour there are 17.5 g protein.
How many carbohydrates are in Whole Grain Oat Flour?
Per 100 g of Whole Grain Oat Flour there are 65.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Grain Oat Flour?
Per 100 g of Whole Grain Oat Flour there are 0.0 g sugars.
How much sodium (salt) is in Whole Grain Oat Flour?
Per 100 g of Whole Grain Oat Flour there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Grain Oat Flour?
Per 100 g of Whole Grain Oat Flour there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Grain Oat Flour?
The main ingredients in Whole Grain Oat Flour are: Whole Grain Oats.
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