Mild Red Roasted Peppers, Mild — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 10 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2.5 Tbsp, 50 g): 20 calories. Per 100 g: 40 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2.5 Tbsp (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mild Red Roasted Peppers, Mild
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Mild Red Roasted Peppers, Mild?
Per 100 g of Mild Red Roasted Peppers, Mild there are 40 calories.
How much protein is in Mild Red Roasted Peppers, Mild?
Per 100 g of Mild Red Roasted Peppers, Mild there are 0.0 g protein.
How many carbohydrates are in Mild Red Roasted Peppers, Mild?
Per 100 g of Mild Red Roasted Peppers, Mild there are 10.0 g carbohydrates. Of which 8.0 g sugars.
How much sugar is in Mild Red Roasted Peppers, Mild?
Per 100 g of Mild Red Roasted Peppers, Mild there are 8.0 g sugars.
How much sodium (salt) is in Mild Red Roasted Peppers, Mild?
Per 100 g of Mild Red Roasted Peppers, Mild there are 620.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Red Roasted Peppers, Mild?
Per 100 g of Mild Red Roasted Peppers, Mild there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Red Roasted Peppers, Mild?
The main ingredients in Mild Red Roasted Peppers, Mild are: Distilled Vinegar, Red Peppers, Sea Salt, Sugar, Water.
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