Baraka, Turkey Bacon — Nutrition Facts & Ingredients
Per serving (1 SLICE, 28 g): 50 calories. Per 100 g: 179 calories, 17.9 g protein, 10.7 g fat.
Nutrition Facts
Serving size1 SLICE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Baraka, Turkey Bacon?
Per 100 g of Baraka, Turkey Bacon there are 179 calories.
How much protein is in Baraka, Turkey Bacon?
Per 100 g of Baraka, Turkey Bacon there are 17.86 g protein.
How many carbohydrates are in Baraka, Turkey Bacon?
Per 100 g of Baraka, Turkey Bacon there are 3.57 g carbohydrates.
How much sodium (salt) is in Baraka, Turkey Bacon?
Per 100 g of Baraka, Turkey Bacon there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Baraka, Turkey Bacon?
The main ingredients in Baraka, Turkey Bacon are: Dextrose, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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