Victoria, Red & Green Cherry Peppers — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 10 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (4 PIECES, 30 g): 10 calories. Per 100 g: 33 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size4 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Victoria, Red & Green Cherry Peppers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Cherry Peppers, FD&C Yellow #5, Salt, Vinegar, Water
Frequently asked questions
How many calories are in Victoria, Red & Green Cherry Peppers?
Per 100 g of Victoria, Red & Green Cherry Peppers there are 33 calories.
How much protein is in Victoria, Red & Green Cherry Peppers?
Per 100 g of Victoria, Red & Green Cherry Peppers there are 3.33 g protein.
How many carbohydrates are in Victoria, Red & Green Cherry Peppers?
Per 100 g of Victoria, Red & Green Cherry Peppers there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Victoria, Red & Green Cherry Peppers?
Per 100 g of Victoria, Red & Green Cherry Peppers there are 3.33 g sugars.
How much sodium (salt) is in Victoria, Red & Green Cherry Peppers?
Per 100 g of Victoria, Red & Green Cherry Peppers there are 1067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Victoria, Red & Green Cherry Peppers?
Per 100 g of Victoria, Red & Green Cherry Peppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Victoria, Red & Green Cherry Peppers?
The main ingredients in Victoria, Red & Green Cherry Peppers are: Calcium Chloride, Cherry Peppers, FD&C Yellow #5, Salt, Vinegar.
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