GINGER EVANS

Baking Powder — Nutrition Facts & Ingredients

UPC 51933493179 Manufacturer: The Moran Group Incorporated Baking Additives & Extracts Updated Sep 27, 2026

Per serving (0.125 tsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 tsp (0.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 65.0mg 3%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 20.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium10833 mg
Calcium3333 mg

Where to buy

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Ingredients

Baking Soda, Corn Starch, Monocalcium Phosphate, Sodium Aluminum Sulfate

Frequently asked questions

How many calories are in Baking Powder?

Per 100 g of Baking Powder there are 0 calories.

How much protein is in Baking Powder?

Per 100 g of Baking Powder there are 0.0 g protein.

How many carbohydrates are in Baking Powder?

Per 100 g of Baking Powder there are 0.0 g carbohydrates.

How much sodium (salt) is in Baking Powder?

Per 100 g of Baking Powder there are 10833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Baking Powder?

The main ingredients in Baking Powder are: Baking Soda, Corn Starch, Monocalcium Phosphate, Sodium Aluminum Sulfate.

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Level of processing

3
Processed
4 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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