Yellow Popping Corn, Yellow — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 13.3 gper 100 g
- Carbs
- 76.7 gper 100 g
- Fat
- 5 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 110 calories. Per 100 g: 367 calories, 13.3 g protein, 5 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Yellow Popping Corn, Yellow
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Yellow Popping Corn, Yellow?
Per 100 g of Yellow Popping Corn, Yellow there are 367 calories.
How much protein is in Yellow Popping Corn, Yellow?
Per 100 g of Yellow Popping Corn, Yellow there are 13.33 g protein.
How many carbohydrates are in Yellow Popping Corn, Yellow?
Per 100 g of Yellow Popping Corn, Yellow there are 76.67 g carbohydrates.
How much sodium (salt) is in Yellow Popping Corn, Yellow?
Per 100 g of Yellow Popping Corn, Yellow there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Popping Corn, Yellow?
Per 100 g of Yellow Popping Corn, Yellow there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Popping Corn, Yellow?
The main ingredients in Yellow Popping Corn, Yellow are: Whole Grain Yellow Popping Corn.
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