Canadian Bacon — Nutrition Facts & Ingredients
Per serving (2.2 ONZ, 61 g): 60 calories. Per 100 g: 98 calories, 16.4 g protein, 2.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.2 ONZ (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cured With Water, Flavoring, Salt, Sodium Diacetate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Canadian Bacon?
Per 100 g of Canadian Bacon there are 98 calories.
How much protein is in Canadian Bacon?
Per 100 g of Canadian Bacon there are 16.39 g protein.
How many carbohydrates are in Canadian Bacon?
Per 100 g of Canadian Bacon there are 3.28 g carbohydrates. Of which 3.28 g sugars.
How much sugar is in Canadian Bacon?
Per 100 g of Canadian Bacon there are 3.28 g sugars.
How much sodium (salt) is in Canadian Bacon?
Per 100 g of Canadian Bacon there are 1230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Canadian Bacon?
Per 100 g of Canadian Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Canadian Bacon?
The main ingredients in Canadian Bacon are: Cured With Water, Flavoring, Salt, Sodium Diacetate, Sodium Lactate.
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