SPECTRUM

Spectrum, Safflower Oil — Nutrition Facts & Ingredients

UPC 22506111103 Manufacturer: The Hain Celestial Group, Inc. Vegetable & Cooking Oils Updated Sep 27, 2026

Spectrum, Safflower Oil
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 14 g): 120 calories. Per 100 g: 857 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
120
% Daily Value*
Total Fat 14g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

857 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat100 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

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Ingredients

100% Mechanically, Expeller Pressed Refined High Oleic Safflower Oil

Frequently asked questions

How many calories are in Spectrum, Safflower Oil?

Per 100 g of Spectrum, Safflower Oil there are 857 calories.

How much protein is in Spectrum, Safflower Oil?

Per 100 g of Spectrum, Safflower Oil there are 0.0 g protein.

How many carbohydrates are in Spectrum, Safflower Oil?

Per 100 g of Spectrum, Safflower Oil there are 0.0 g carbohydrates.

How much sodium (salt) is in Spectrum, Safflower Oil?

Per 100 g of Spectrum, Safflower Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spectrum, Safflower Oil?

The main ingredients in Spectrum, Safflower Oil are: 100% Mechanically, Expeller Pressed Refined High Oleic Safflower Oil.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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