GONZALEZ

Gonzalez, Green Olives — Nutrition Facts & Ingredients

UPC 748703012325 Manufacturer: Northgate Gonzalez, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (8 OLIVES, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size8 OLIVES (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Saturated fat0 g
Cholesterol0 mg
Sodium1200 mg

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Ingredients

Acidulants: Lactic Acid, Citric Acid, Manzanilla Olives, Salt, Water

Frequently asked questions

How many calories are in Gonzalez, Green Olives?

Per 100 g of Gonzalez, Green Olives there are 133 calories.

How much protein is in Gonzalez, Green Olives?

Per 100 g of Gonzalez, Green Olives there are 0.0 g protein.

How many carbohydrates are in Gonzalez, Green Olives?

Per 100 g of Gonzalez, Green Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Gonzalez, Green Olives?

Per 100 g of Gonzalez, Green Olives there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gonzalez, Green Olives?

The main ingredients in Gonzalez, Green Olives are: Acidulants: Lactic Acid, Citric Acid, Manzanilla Olives, Salt, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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