Acidulants: Lactic Acid
What is Acidulants: Lactic Acid?
Lactic acid is an organic acid naturally found in dairy products and produced by the fermentation of carbohydrates. It can be produced industrially through the fermentation of sugars from sources like corn starch or beet sugar, or synthetically.
Is Acidulants: Lactic Acid gluten-free?
Lactic acid is not derived from any of the nine major allergens and does not contain gluten.
Is Acidulants: Lactic Acid a major allergen?
Not a major allergen.
What is Acidulants: Lactic Acid used for?
Manufacturers add lactic acid to foods to provide a sour taste and act as a preservative.
Is Acidulants: Lactic Acid safe?
Lactic acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add lactic acid to foods to provide a sour taste and act as a preservative. It helps control acidity and can enhance the flavor of products like pickles, olives, and relishes.
Health notes
Lactic acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural byproduct of metabolism in the body. JECFA and EFSA have evaluated lactic acid and its salts, finding them safe for consumption. No significant health concerns are associated with its typical use in food.
Allergen info
Not a major allergen. Lactic acid is not derived from any of the nine major allergens and does not contain gluten.
Foods that contain Acidulants: Lactic Acid
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Krinos Foods Inc.
Santa Barbara Olive Co., Anchovy Stuffed Olives
179kcal
0Protein
17.9Fat
7.1Carbs
Northgate Gonzalez, Inc.
Gonzalez, Green Olives
133kcal
0Protein
13.3Fat
6.7Carbs
Northgate Gonzalez, Inc.
Gonzalez, Manzanilla Olives
133kcal
0Protein
13.3Fat
6.7Carbs
Rouse's Enterprises, Inc.
Anchovy Stuffed Manzanilla Olives, Anchovy
167kcal
0Protein
16.7Fat
6.7Carbs
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