HANOVER

Baked Beans — Nutrition Facts & Ingredients

UPC 28800130734 Manufacturer: Hanover Foods Corporation Canned & Bottled Beans Updated Sep 27, 2026

Per serving (0.5 cup, 130 g): 160 calories. Per 100 g: 123 calories, 5.4 g protein, 0.4 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (130g)

Amount per servingCalories

160

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 580mg 25%

Total Carbohydrate 32.0g 12%

Dietary Fiber 6.0g 21%

Total Sugars 14.0g

Protein 7.0g

Calcium 59.8mg 5%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g

Protein5.4 g

Carbohydrates24.6 g

Sugars10.8 g

Dietary fiber4.6 g

Net carbs (carbohydrates minus fiber)20.0g

Fat0.4 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium446 mg

Calcium46 mg

Iron1.4 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bacon, Brown Sugar, Caramel Color, Modified Corn Starch, Natural Flavors, Onion Powder, Prepared Beans, Salt, Spice, Water

Frequently asked questions

How many calories are in Baked Beans?

Per 100 g of Baked Beans there are 123 calories.

How much protein is in Baked Beans?

Per 100 g of Baked Beans there are 5.38 g protein.

How many carbohydrates are in Baked Beans?

Per 100 g of Baked Beans there are 24.62 g carbohydrates. Of which 10.77 g sugars.

How much sugar is in Baked Beans?

Per 100 g of Baked Beans there are 10.77 g sugars.

How much sodium (salt) is in Baked Beans?

Per 100 g of Baked Beans there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Beans?

Per 100 g of Baked Beans there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Beans?

The main ingredients in Baked Beans are: Bacon, Brown Sugar, Caramel Color, Modified Corn Starch, Natural Flavors.

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Level of processing

Minimally Processed

10 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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