CORA

Pickled Hot Cherry Peppers — Nutrition Facts & Ingredients

UPC 26662111489 Manufacturer: Casa Imports Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
10per serving
Protein
0 gper 100 g
Carbs
7.1 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 310mg 13%
Total Carbohydrate 2.0g 1%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars0 g
Fat0 g
Trans fat0 g
Sodium1107 mg

Where to buy Pickled Hot Cherry Peppers

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Chloride, Distilled Vinegar, Peppers, Salt, Sodium Benzoate To Preserve Freshness, Water

Frequently asked questions

How many calories are in Pickled Hot Cherry Peppers ?

Per 100 g of Pickled Hot Cherry Peppers there are 36 calories.

How much protein is in Pickled Hot Cherry Peppers ?

Per 100 g of Pickled Hot Cherry Peppers there are 0.0 g protein.

How many carbohydrates are in Pickled Hot Cherry Peppers ?

Per 100 g of Pickled Hot Cherry Peppers there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Hot Cherry Peppers ?

Per 100 g of Pickled Hot Cherry Peppers there are 0.0 g sugars.

How much sodium (salt) is in Pickled Hot Cherry Peppers ?

Per 100 g of Pickled Hot Cherry Peppers there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Hot Cherry Peppers ?

The main ingredients in Pickled Hot Cherry Peppers are: Calcium Chloride, Distilled Vinegar, Peppers, Salt, Sodium Benzoate To Preserve Freshness.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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