Caramel Topping — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 75.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 Tbsp, 41 g): 130 calories. Per 100 g: 317 calories, 2.4 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Caramel Topping
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn Syrup, Corn Syrup Solids, Disodium Phosphate, Natural And Artificial Flavors, Pectin, Potassium Sorbate, Preservative, Propylene Glycol, Salt, Skim Milk, Sugar, Water
Frequently asked questions
How many calories are in Caramel Topping?
Per 100 g of Caramel Topping there are 317 calories.
How much protein is in Caramel Topping?
Per 100 g of Caramel Topping there are 2.44 g protein.
How many carbohydrates are in Caramel Topping?
Per 100 g of Caramel Topping there are 75.61 g carbohydrates. Of which 51.22 g sugars.
How much sugar is in Caramel Topping?
Per 100 g of Caramel Topping there are 51.22 g sugars.
How much sodium (salt) is in Caramel Topping?
Per 100 g of Caramel Topping there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Topping?
Per 100 g of Caramel Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Topping?
The main ingredients in Caramel Topping are: Corn Syrup, Corn Syrup Solids, Disodium Phosphate, Natural And Artificial Flavors, Pectin.
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