NATURE'S KITCHEN

Sliced Radishes — Nutrition Facts & Ingredients

UPC 640344021967 Manufacturer: Coastal Sunbelt Produce Co. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 19 calories. Per 100 g: 68 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
19
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45.1mg 2%
Total Carbohydrate 4.0g 1%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

68 calories in 100 g
Protein3.6 g
Carbohydrates14.3 g
Sugars7.1 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)7.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium161 mg

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Ingredients

Radishes

Frequently asked questions

How many calories are in Sliced Radishes ?

Per 100 g of Sliced Radishes there are 68 calories.

How much protein is in Sliced Radishes ?

Per 100 g of Sliced Radishes there are 3.57 g protein.

How many carbohydrates are in Sliced Radishes ?

Per 100 g of Sliced Radishes there are 14.29 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Sliced Radishes ?

Per 100 g of Sliced Radishes there are 7.14 g sugars.

How much sodium (salt) is in Sliced Radishes ?

Per 100 g of Sliced Radishes there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Radishes ?

Per 100 g of Sliced Radishes there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Radishes ?

The main ingredients in Sliced Radishes are: Radishes.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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