ENGLISH BAY

Milk Chocolates — Nutrition Facts & Ingredients

UPC 62110960902 Manufacturer: English Bay Batter Inc. Chocolate Updated Sep 27, 2026

Per serving (None, 50 g): 260 calories. Per 100 g: 520 calories, 6 g protein, 32 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 50% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeNone (50g)

Amount per servingCalories

260

% Daily Value*

Total Fat 16g 21%

Saturated Fat 10g 50%

Trans Fat 0.2g

Cholesterol 10mg 3%

Sodium 35mg 2%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Total Sugars 28g

Protein 3g

Calcium 60mg 5%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

520 calories in 100 g

Protein6 g

Carbohydrates60 g

Sugars56 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)58.0g

Fat32 g

Saturated fat20 g

Trans fat0.4 g

Cholesterol20 mg

Sodium70 mg

Calcium120 mg

Iron2.2 mg

Vitamin A0 mcg

Vitamin C2.4 mg

Where to buy

Search on Amazon for Milk Chocolates

Prices and availability are set by the retailer.

Ingredients

An Emulsifier, Artificial Flavour, Chocolate Liquor, Cocoa Butter, Modified Ingredients, Salt, Soy Lecithin, Sugar, Vanillin

Frequently asked questions

How many calories are in Milk Chocolates?

Per 100 g of Milk Chocolates there are 520 calories.

How much protein is in Milk Chocolates?

Per 100 g of Milk Chocolates there are 6.0 g protein.

How many carbohydrates are in Milk Chocolates?

Per 100 g of Milk Chocolates there are 60.0 g carbohydrates. Of which 56.0 g sugars.

How much sugar is in Milk Chocolates?

Per 100 g of Milk Chocolates there are 56.0 g sugars.

How much sodium (salt) is in Milk Chocolates?

Per 100 g of Milk Chocolates there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk Chocolates?

Per 100 g of Milk Chocolates there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk Chocolates?

The main ingredients in Milk Chocolates are: An Emulsifier, Artificial Flavour, Chocolate Liquor, Cocoa Butter, Modified Ingredients.

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Level of processing

Minimally Processed

9 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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