Whipped Dressing — Nutrition Facts & Ingredients
- Calories
- 35per serving
- Protein
- 0 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (1 Tbsp, 15 g): 35 calories. Per 100 g: 233 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whipped Dressing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Enzyme Modified Egg Yolk, Food Starch Modified, Natural Flavors, Paprika, Salt, Soybean Oil, Spice, Sugar, To Protect Flavor, Vinegar, Water, Whole Eggs, With Calcium Disodium EDTA And Potassium Sorbate
Frequently asked questions
How many calories are in Whipped Dressing?
Per 100 g of Whipped Dressing there are 233 calories.
How much protein is in Whipped Dressing?
Per 100 g of Whipped Dressing there are 0.0 g protein.
How many carbohydrates are in Whipped Dressing?
Per 100 g of Whipped Dressing there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Whipped Dressing?
Per 100 g of Whipped Dressing there are 6.67 g sugars.
How much sodium (salt) is in Whipped Dressing?
Per 100 g of Whipped Dressing there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whipped Dressing?
Per 100 g of Whipped Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whipped Dressing?
The main ingredients in Whipped Dressing are: Enzyme Modified Egg Yolk, Food Starch Modified, Natural Flavors, Paprika, Salt.
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