Split Pea Soup — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 24.1 gper 100 g
- Carbs
- 61.1 gper 100 g
- Fat
- 1.9 gper 100 g
Where to buy
Per serving (1 CONTAINER, 54 g): 190 calories. Per 100 g: 352 calories, 24.1 g protein, 1.9 g fat.
Nutrition Facts
Serving size1 CONTAINER (54g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Split Pea Soup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrot, Celery, Dried Split Peas, Dried Vegetables, Garlic, Natural Flavors, Onion, Parsley, Potato, Salt, Spices
Frequently asked questions
How many calories are in Split Pea Soup?
Per 100 g of Split Pea Soup there are 352 calories.
How much protein is in Split Pea Soup?
Per 100 g of Split Pea Soup there are 24.07 g protein.
How many carbohydrates are in Split Pea Soup?
Per 100 g of Split Pea Soup there are 61.11 g carbohydrates. Of which 3.7 g sugars.
How much sugar is in Split Pea Soup?
Per 100 g of Split Pea Soup there are 3.7 g sugars.
How much sodium (salt) is in Split Pea Soup?
Per 100 g of Split Pea Soup there are 741.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Split Pea Soup?
Per 100 g of Split Pea Soup there are 14.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Split Pea Soup?
The main ingredients in Split Pea Soup are: Carrot, Celery, Dried Split Peas, Dried Vegetables, Garlic.
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