Balsamic Italian Dressing — Nutrition Facts & Ingredients
Per serving (2 T, 30 g): 149 calories. Per 100 g: 497 calories, 1 g protein, 51.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 T (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Oil, Garlic, Olive Oil, Salt, Spices And Onion, Vinegar, Water
Frequently asked questions
How many calories are in Balsamic Italian Dressing?
Per 100 g of Balsamic Italian Dressing there are 497 calories.
How much protein is in Balsamic Italian Dressing?
Per 100 g of Balsamic Italian Dressing there are 1.0 g protein.
How many carbohydrates are in Balsamic Italian Dressing?
Per 100 g of Balsamic Italian Dressing there are 7.0 g carbohydrates. Of which 4.67 g sugars.
How much sugar is in Balsamic Italian Dressing?
Per 100 g of Balsamic Italian Dressing there are 4.67 g sugars.
How much sodium (salt) is in Balsamic Italian Dressing?
Per 100 g of Balsamic Italian Dressing there are 1575.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Balsamic Italian Dressing?
Per 100 g of Balsamic Italian Dressing there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Balsamic Italian Dressing?
The main ingredients in Balsamic Italian Dressing are: Corn Oil, Garlic, Olive Oil, Salt, Spices And Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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