Split Peas Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 240 g): 139 calories. Per 100 g: 58 calories, 3.3 g protein, 1.0 g fat.
Nutrition Facts
Serving size1 cup (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Filtered Water, From Milk, Includes Yeast Extract, Natural Flavors, Organic Carrots, Organic Celery, Organic Cream, Organic Evaporated Cane Juice, Organic Green Split Peas, Organic Potatoes, Organic Rice Starch, Organic Spices, Organic Unsalted Butter, Vitamin A Palmitate
Frequently asked questions
How many calories are in Split Peas Soup?
Per 100 g of Split Peas Soup there are 58 calories.
How much protein is in Split Peas Soup?
Per 100 g of Split Peas Soup there are 3.33 g protein.
How many carbohydrates are in Split Peas Soup?
Per 100 g of Split Peas Soup there are 10.83 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Split Peas Soup?
Per 100 g of Split Peas Soup there are 1.67 g sugars.
How much sodium (salt) is in Split Peas Soup?
Per 100 g of Split Peas Soup there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Split Peas Soup?
Per 100 g of Split Peas Soup there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Split Peas Soup?
The main ingredients in Split Peas Soup are: Filtered Water, From Milk, Includes Yeast Extract, Natural Flavors, Organic Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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