NAPOLEON

Non - Pareil Capers — Nutrition Facts & Ingredients

UPC 41253000072 Manufacturer: The Napoleon Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Non - Pareil Capers
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 12 g): 5 calories. Per 100 g: 42 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (12g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 315mg 14%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

42 calories in 100 g
Protein0 g
Carbohydrates8.3 g
Sugars0 g
Fat0 g
Trans fat0 g
Sodium2625 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Capers, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Non - Pareil Capers?

Per 100 g of Non - Pareil Capers there are 42 calories.

How much protein is in Non - Pareil Capers?

Per 100 g of Non - Pareil Capers there are 0.0 g protein.

How many carbohydrates are in Non - Pareil Capers?

Per 100 g of Non - Pareil Capers there are 8.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Non - Pareil Capers?

Per 100 g of Non - Pareil Capers there are 0.0 g sugars.

How much sodium (salt) is in Non - Pareil Capers?

Per 100 g of Non - Pareil Capers there are 2625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Non - Pareil Capers?

The main ingredients in Non - Pareil Capers are: Capers, Salt, Vinegar, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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