NAPOLEON

Napoleon, Garlic Cloves — Nutrition Facts & Ingredients

UPC 41253163005 Manufacturer: The Napoleon Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Napoleon, Garlic Cloves
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 12 g): 5 calories. Per 100 g: 42 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (12g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Protein --
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

42 calories in 100 g
Carbohydrates8.3 g
Fat0 g
Trans fat0 g
Sodium1667 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Napoleon, Garlic Cloves

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Garlic Cloves, Lactic Acid, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Napoleon, Garlic Cloves?

Per 100 g of Napoleon, Garlic Cloves there are 42 calories.

How many carbohydrates are in Napoleon, Garlic Cloves?

Per 100 g of Napoleon, Garlic Cloves there are 8.33 g carbohydrates.

How much sodium (salt) is in Napoleon, Garlic Cloves?

Per 100 g of Napoleon, Garlic Cloves there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Napoleon, Garlic Cloves?

The main ingredients in Napoleon, Garlic Cloves are: Citric Acid, Garlic Cloves, Lactic Acid, Salt, Vinegar.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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