Garlic Cloves

Garlic is a species in the onion genus, Allium. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It is known for its pungent flavor and aroma.

Garlic is used as a flavoring agent in a wide variety of dishes, including soups, sauces, meats, and vegetables. Manufacturers add it to provide a savory, pungent taste and aroma that enhances the overall flavor profile of the food product.

Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some research suggests potential cardiovascular benefits, but evidence is mixed and more high-quality studies are needed. The WHO has noted its use in traditional medicine. JECFA has evaluated garlic preparations, but did not set a numeric acceptable daily intake (ADI).