Black Bean Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 240 g): 139 calories. Per 100 g: 58 calories, 2.9 g protein, 0.6 g fat.
Nutrition Facts
Serving size1 cup (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Filtered Water, Natural Flavors, Organic Black Bean Flakes, Organic Black Beans, Organic Cane Juice, Organic Corn, Organic Expeller Pressed Canola Oil, Organic Garlic Powder, Organic Onion Powder, Organic Onions, Organic Rice Starch, Organic Spices, Organic Tomato Paste
Frequently asked questions
How many calories are in Black Bean Soup?
Per 100 g of Black Bean Soup there are 58 calories.
How much protein is in Black Bean Soup?
Per 100 g of Black Bean Soup there are 2.92 g protein.
How many carbohydrates are in Black Bean Soup?
Per 100 g of Black Bean Soup there are 12.08 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Black Bean Soup?
Per 100 g of Black Bean Soup there are 1.67 g sugars.
How much sodium (salt) is in Black Bean Soup?
Per 100 g of Black Bean Soup there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Bean Soup?
Per 100 g of Black Bean Soup there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Bean Soup?
The main ingredients in Black Bean Soup are: Ascorbic Acid, Filtered Water, Natural Flavors, Organic Black Bean Flakes, Organic Black Beans.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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