Pickled Ginger Kizami Shoga — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 1.3 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 0.7 gper 100 g
Where to buy
Per serving (1 Tbsp, 15 g): 10 calories. Per 100 g: 67 calories, 1.3 g protein, 0.7 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pickled Ginger Kizami Shoga
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Citric Acid, FD&C Red #40 And Potassium Sorbate As Preservative, Ginger, Malic Acid, Salt, Water
Frequently asked questions
How many calories are in Pickled Ginger Kizami Shoga?
Per 100 g of Pickled Ginger Kizami Shoga there are 67 calories.
How much protein is in Pickled Ginger Kizami Shoga?
Per 100 g of Pickled Ginger Kizami Shoga there are 1.33 g protein.
How many carbohydrates are in Pickled Ginger Kizami Shoga?
Per 100 g of Pickled Ginger Kizami Shoga there are 13.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pickled Ginger Kizami Shoga?
Per 100 g of Pickled Ginger Kizami Shoga there are 0.0 g sugars.
How much sodium (salt) is in Pickled Ginger Kizami Shoga?
Per 100 g of Pickled Ginger Kizami Shoga there are 1533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickled Ginger Kizami Shoga?
Per 100 g of Pickled Ginger Kizami Shoga there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickled Ginger Kizami Shoga?
The main ingredients in Pickled Ginger Kizami Shoga are: Acetic Acid, Citric Acid, FD&C Red #40 And Potassium Sorbate As Preservative, Ginger, Malic Acid.
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