Soy Bean Paste — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 35 calories. Per 100 g: 233 calories, 6.7 g protein, 3.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aspergillus Oryzae & Potassium Sorbate As Preservative, Cultured Rice, Filtered Water, Organic Whole Soy Beans, Sea Salt
Frequently asked questions
How many calories are in Soy Bean Paste?
Per 100 g of Soy Bean Paste there are 233 calories.
How much protein is in Soy Bean Paste?
Per 100 g of Soy Bean Paste there are 6.67 g protein.
How many carbohydrates are in Soy Bean Paste?
Per 100 g of Soy Bean Paste there are 40.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Soy Bean Paste?
Per 100 g of Soy Bean Paste there are 20.0 g sugars.
How much sodium (salt) is in Soy Bean Paste?
Per 100 g of Soy Bean Paste there are 3133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soy Bean Paste?
Per 100 g of Soy Bean Paste there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soy Bean Paste?
The main ingredients in Soy Bean Paste are: Aspergillus Oryzae & Potassium Sorbate As Preservative, Cultured Rice, Filtered Water, Organic Whole Soy Beans, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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