Ingredient

Organic Whole Soy Beans

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Source
Not animal-derived
Allergen
No
Role in food
Soybeans are a source of protein and oil. They are used whole, or processed …

What it is

Organic whole soybeans are the complete, unprocessed soybean seed, grown without synthetic pesticides or fertilizers. Soybeans are legumes native to East Asia, cultivated globally for their versatile beans.

Why it's used

Soybeans are a source of protein and oil. They are used whole, or processed into ingredients like soy flour, soy milk, tofu, and soy oil, which are common in a wide range of foods including baked goods, sauces, and meat alternatives.

Health notes

Soybeans are a nutrient-dense food, providing protein, fiber, and various vitamins and minerals. The FDA recognizes soy protein as potentially reducing the risk of heart disease when consumed as part of a diet low in saturated fat and cholesterol. Major health organizations, including WHO/IARC, have evaluated soy and soy isoflavones, with research ongoing regarding their long-term health effects.

Allergen info

Soy is one of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Whole Soy Beans

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.