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All Purpose Seasoning — Nutrition Facts & Ingredients

UPC 48001704015 Manufacturer: Unilever Bestfoods North America Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium24000 mg

Where to buy All Purpose Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Silicate, Dried Mushrooms, Dried Onions, From Milk, Lactose, Monosodium Glutamate, Onion And Garlic Powder, Palm Oil, Salt, Spices, Sunflower Oil, Turmeric, Used To Prevent Caking, Wheat Starch, Yeast Extract

Frequently asked questions

How many calories are in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0 calories.

How much protein is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0.0 g protein.

How many carbohydrates are in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 24000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in All Purpose Seasoning?

The main ingredients in All Purpose Seasoning are: Calcium Silicate, Dried Mushrooms, Dried Onions, From Milk, Lactose.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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