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Marinated Green Olives — Nutrition Facts & Ingredients

UPC 860941000015 Manufacturer: Sofia Foods, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 PIECES, 15 g): 10 calories. Per 100 g: 67 calories, 0 g protein, 6.7 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (15g)

Amount per servingCalories
10
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 135mg 6%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars6.7 g
Fat6.7 g
Sodium900 mg

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Ingredients

Garlic, Green Olives, Sea Salt, Spices, Sugar, Water, White Vinegar

Frequently asked questions

How many calories are in Marinated Green Olives?

Per 100 g of Marinated Green Olives there are 67 calories.

How much protein is in Marinated Green Olives?

Per 100 g of Marinated Green Olives there are 0.0 g protein.

How many carbohydrates are in Marinated Green Olives?

Per 100 g of Marinated Green Olives there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Marinated Green Olives?

Per 100 g of Marinated Green Olives there are 6.67 g sugars.

How much sodium (salt) is in Marinated Green Olives?

Per 100 g of Marinated Green Olives there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Marinated Green Olives?

The main ingredients in Marinated Green Olives are: Garlic, Green Olives, Sea Salt, Spices, Sugar.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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