CULTURES FOR HEALTH

Cultures For Health, Tempeh Starter — Nutrition Facts & Ingredients

UPC 13964032901 Manufacturer: Caldo International Inc. Other Meats Updated Sep 27, 2026

Calories
10per serving
Protein
0 gper 100 g
Carbs
66.7 gper 100 g
Fat
0 gper 100 g

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Per serving (3 GRM, 3 g): 10 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 GRM (3g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Fat0 g
Sodium0 mg

Where to buy Cultures For Health, Tempeh Starter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Rhizopus Oryzae Culture, Rice, Soybeans

Frequently asked questions

How many calories are in Cultures For Health, Tempeh Starter?

Per 100 g of Cultures For Health, Tempeh Starter there are 333 calories.

How much protein is in Cultures For Health, Tempeh Starter?

Per 100 g of Cultures For Health, Tempeh Starter there are 0.0 g protein.

How many carbohydrates are in Cultures For Health, Tempeh Starter?

Per 100 g of Cultures For Health, Tempeh Starter there are 66.67 g carbohydrates.

How much sodium (salt) is in Cultures For Health, Tempeh Starter?

Per 100 g of Cultures For Health, Tempeh Starter there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cultures For Health, Tempeh Starter?

The main ingredients in Cultures For Health, Tempeh Starter are: Rhizopus Oryzae Culture, Rice, Soybeans.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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