KROGER

Seasoned Meat Tenderizer — Nutrition Facts & Ingredients

UPC 11110003355 Manufacturer: The Kroger Co. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.8 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.8g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium29333 mg

Where to buy

Search on Amazon for Seasoned Meat Tenderizer

Prices and availability are set by the retailer.

Ingredients

Maltodextrin, Modified Corn Starch, Papain, Salt, Sugar, Tenderizer

Frequently asked questions

How many calories are in Seasoned Meat Tenderizer?

Per 100 g of Seasoned Meat Tenderizer there are 0 calories.

How much protein is in Seasoned Meat Tenderizer?

Per 100 g of Seasoned Meat Tenderizer there are 0.0 g protein.

How many carbohydrates are in Seasoned Meat Tenderizer?

Per 100 g of Seasoned Meat Tenderizer there are 0.0 g carbohydrates.

How much sodium (salt) is in Seasoned Meat Tenderizer?

Per 100 g of Seasoned Meat Tenderizer there are 29333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasoned Meat Tenderizer?

The main ingredients in Seasoned Meat Tenderizer are: Maltodextrin, Modified Corn Starch, Papain, Salt, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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