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Beef Broth — Nutrition Facts & Ingredients

UPC 701809320121 Manufacturer: Meto Corporation Canned Soup Updated Sep 27, 2026

Per serving (1 POUCH, RECONSTITUTED TO 1 CUP (240 ML), 12 g): 20 calories. Per 100 g: 167 calories, 8.3 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 POUCH, RECONSTITUTED TO 1 CUP (240 ML) (12g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 1.0mg 0%
Sodium 770mg 33%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein8.3 g
Carbohydrates16.7 g
Sugars8.3 g
Fat8.3 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol8 mg
Sodium6417 mg

Where to buy

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Ingredients

Beef Fat, Beef Stock, Maltodextrin, Natural Flavors, Salt, Sugar, Yeast Extract And Xanthan Gum

Frequently asked questions

How many calories are in Beef Broth?

Per 100 g of Beef Broth there are 167 calories.

How much protein is in Beef Broth?

Per 100 g of Beef Broth there are 8.33 g protein.

How many carbohydrates are in Beef Broth?

Per 100 g of Beef Broth there are 16.67 g carbohydrates. Of which 8.33 g sugars.

How much sugar is in Beef Broth?

Per 100 g of Beef Broth there are 8.33 g sugars.

How much sodium (salt) is in Beef Broth?

Per 100 g of Beef Broth there are 6417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Broth?

The main ingredients in Beef Broth are: Beef Fat, Beef Stock, Maltodextrin, Natural Flavors, Salt.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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