Beef Stock
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What it is
Beef stock is a liquid made by simmering beef bones, meat, and vegetables (like carrots, celery, and onions) in water. The simmering process extracts flavors, nutrients, and collagen from the ingredients, creating a rich, savory base.
Why it's used
Manufacturers use beef stock to add a deep, savory flavor (umami) to a wide variety of foods. It is a common ingredient in soups, stews, sauces, gravies, and braised dishes, enhancing their overall taste profile.
Health notes
Beef stock is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and minerals. Regulatory bodies like JECFA and EFSA have evaluated similar broths and stocks, but specific health guidance for beef stock at typical consumption levels is not widely established. High sodium content can be a concern in commercially prepared stocks.
Allergen info
Beef stock is not derived from any of the 9 FDA major allergens. It does not contain gluten unless gluten-containing ingredients like barley are added during preparation.
Products containing Beef Stock
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FRESH & EASY
Carne Asada Soup
High in sodium — 34% DV per serving
77kcal
4.2Protein
3.2Fat
8.0Carbs
FRESH & EASY
Lasagna With Meat Sauce And Ricotta
High in sodium — 41% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 22% DV per serving
147kcal
8.5Protein
5.6Fat
15.6Carbs
READY PAC FOODS
Soup Kit
High in sodium — 82% DV per serving
112kcal
6.6Protein
3.0Fat
14.7Carbs
MARKET ESSENTIALS
Chunky Vegetable Beef Soup
High in sodium — 39% DV per serving
49kcal
3.3Protein
1.2Fat
6.5Carbs
SHURFINE
Mushroom Gravy Mix, Mushroom
300kcal
20Protein
0Fat
60Carbs
SHURFINE
Onion Gravy Mix, Onion
357kcal
14.3Protein
0Fat
71.4Carbs
SHURFINE
Savory Beef Gravy, Savory Beef
48kcal
0Protein
2.4Fat
6.5Carbs