Beef Fat

Beef fat is the rendered fat obtained from cattle, often known as tallow. It is a solid fat at room temperature, typically white or yellowish in color.

Manufacturers add beef fat to foods for its rich flavor, to improve texture, and as a cooking medium. It is commonly found in gravies, soups, baked goods, and for frying.

Beef fat is a source of saturated fat. The Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. The FDA generally recognizes beef fat as safe for its intended uses in food. As a traditional food ingredient, it is not typically evaluated by bodies like JECFA or EFSA for an acceptable daily intake.