HEREFORD

Hereford, Corned Beef — Nutrition Facts & Ingredients

UPC 71615905059 Manufacturer: Sampco, Inc. Canned Meat Updated Sep 27, 2026

Per serving (2 ounces, 56 g): 120 calories. Per 100 g: 214 calories, 23.2 g protein, 14.3 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ounces (56g)

Amount per servingCalories
120
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 65.0mg 22%
Sodium 550mg 24%
Total Carbohydrate 0g 0%
Protein 13.0g
Calcium 0mg 0%
Iron 1.6mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein23.2 g
Carbohydrates0 g
Fat14.3 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol116 mg
Sodium982 mg
Calcium0 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef, Cooked Beef, Salt, Sodium Nitrite, Sugar

Frequently asked questions

How many calories are in Hereford, Corned Beef?

Per 100 g of Hereford, Corned Beef there are 214 calories.

How much protein is in Hereford, Corned Beef?

Per 100 g of Hereford, Corned Beef there are 23.21 g protein.

How many carbohydrates are in Hereford, Corned Beef?

Per 100 g of Hereford, Corned Beef there are 0.0 g carbohydrates.

How much sodium (salt) is in Hereford, Corned Beef?

Per 100 g of Hereford, Corned Beef there are 982.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hereford, Corned Beef?

The main ingredients in Hereford, Corned Beef are: Beef, Cooked Beef, Salt, Sodium Nitrite, Sugar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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