Sloppy Joe — Nutrition Facts & Ingredients
Per serving (0.5 cup, 121 g): 200 calories. Per 100 g: 165 calories, 9.1 g protein, 8.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (121g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Caramel Color Added, Citric Acid, Dehydrated Green Pepper, Dehydrated Onion, Dehydrated Red Pepper, Food Starch Modified, Garlic Powder, Oleoresin Paprika, Salt, Smoke Flavoring, Spice, Sugar, Textured Soy Concentrate, Tomato Paste, Vinegar, Water
Frequently asked questions
How many calories are in Sloppy Joe?
Per 100 g of Sloppy Joe there are 165 calories.
How much protein is in Sloppy Joe?
Per 100 g of Sloppy Joe there are 9.09 g protein.
How many carbohydrates are in Sloppy Joe?
Per 100 g of Sloppy Joe there are 13.22 g carbohydrates. Of which 9.09 g sugars.
How much sugar is in Sloppy Joe?
Per 100 g of Sloppy Joe there are 9.09 g sugars.
How much sodium (salt) is in Sloppy Joe?
Per 100 g of Sloppy Joe there are 603.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sloppy Joe?
Per 100 g of Sloppy Joe there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sloppy Joe?
The main ingredients in Sloppy Joe are: Beef, Caramel Color Added, Citric Acid, Dehydrated Green Pepper, Dehydrated Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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