NIITAKAYA U.S.A. INC.

Rakkyo — Nutrition Facts & Ingredients

UPC 70864033056 Manufacturer: Rafu Nanka Zuke Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 PIECES, 20 g): 20 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (20g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates25 g
Sugars10 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)20.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium700 mg
Calcium0 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Potassium Sorbate As Preservative, Salt, Scallion Water, Sugar, Vinegar

Frequently asked questions

How many calories are in Rakkyo?

Per 100 g of Rakkyo there are 100 calories.

How much protein is in Rakkyo?

Per 100 g of Rakkyo there are 0.0 g protein.

How many carbohydrates are in Rakkyo?

Per 100 g of Rakkyo there are 25.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Rakkyo?

Per 100 g of Rakkyo there are 10.0 g sugars.

How much sodium (salt) is in Rakkyo?

Per 100 g of Rakkyo there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rakkyo?

Per 100 g of Rakkyo there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rakkyo?

The main ingredients in Rakkyo are: Potassium Sorbate As Preservative, Salt, Scallion Water, Sugar, Vinegar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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