Whole Ground Soy Flour 35% Protein — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 35.7 gper 100 g
- Carbs
- 28.6 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (0.25 cup, 28 g): 120 calories. Per 100 g: 429 calories, 35.7 g protein, 21.4 g fat.
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Ground Soy Flour 35% Protein
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Whole Ground Soy Flour 35% Protein?
Per 100 g of Whole Ground Soy Flour 35% Protein there are 429 calories.
How much protein is in Whole Ground Soy Flour 35% Protein?
Per 100 g of Whole Ground Soy Flour 35% Protein there are 35.71 g protein.
How many carbohydrates are in Whole Ground Soy Flour 35% Protein?
Per 100 g of Whole Ground Soy Flour 35% Protein there are 28.57 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Whole Ground Soy Flour 35% Protein?
Per 100 g of Whole Ground Soy Flour 35% Protein there are 7.14 g sugars.
How much sodium (salt) is in Whole Ground Soy Flour 35% Protein?
Per 100 g of Whole Ground Soy Flour 35% Protein there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Ground Soy Flour 35% Protein?
Per 100 g of Whole Ground Soy Flour 35% Protein there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Ground Soy Flour 35% Protein?
The main ingredients in Whole Ground Soy Flour 35% Protein are: Soy.
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