FAVOLS

Marmalade — Nutrition Facts & Ingredients

UPC 3469670518074 Manufacturer: FAVOLS SAS Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 20 g): 48 calories. Per 100 g: 240 calories, 0.3 g protein, 0.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories

% Daily Value*

Total Fat 0.0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 0.2mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0.1g 0%

Total Sugars 11.9g

Protein 0.1g

Calcium 2800mg 215%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g

Protein0.3 g

Carbohydrates60 g

Sugars59.5 g

Dietary fiber0.5 g

Net carbs (carbohydrates minus fiber)59.5g

Fat0.1 g

Sodium1 mg

Calcium14000 mg

Where to buy

Search on Amazon for Marmalade

Prices and availability are set by the retailer.

Ingredients

Bitter Oranges Pulp And Peel, Cane Sugar, Gelling Agent: Fruit Pectin, Lemon Juice

Frequently asked questions

How many calories are in Marmalade?

Per 100 g of Marmalade there are 240 calories.

How much protein is in Marmalade?

Per 100 g of Marmalade there are 0.3 g protein.

How many carbohydrates are in Marmalade?

Per 100 g of Marmalade there are 60.0 g carbohydrates. Of which 59.5 g sugars.

How much sugar is in Marmalade?

Per 100 g of Marmalade there are 59.5 g sugars.

How much sodium (salt) is in Marmalade?

Per 100 g of Marmalade there are 1.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marmalade?

Per 100 g of Marmalade there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marmalade?

The main ingredients in Marmalade are: Bitter Oranges Pulp And Peel, Cane Sugar, Gelling Agent: Fruit Pectin, Lemon Juice.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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