TALANCINA

Red Pepper Jam — Nutrition Facts & Ingredients

UPC 8411187412012 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates40 g
Sugars40 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C40 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Red Pepper, Sugar, Thicken: Fruit Pectin, Water And Citric Acid

Frequently asked questions

How many calories are in Red Pepper Jam?

Per 100 g of Red Pepper Jam there are 167 calories.

How much protein is in Red Pepper Jam?

Per 100 g of Red Pepper Jam there are 0.0 g protein.

How many carbohydrates are in Red Pepper Jam?

Per 100 g of Red Pepper Jam there are 40.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Red Pepper Jam?

Per 100 g of Red Pepper Jam there are 40.0 g sugars.

How much sodium (salt) is in Red Pepper Jam?

Per 100 g of Red Pepper Jam there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Pepper Jam?

Per 100 g of Red Pepper Jam there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Pepper Jam?

The main ingredients in Red Pepper Jam are: Red Pepper, Sugar, Thicken: Fruit Pectin, Water And Citric Acid.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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