ST. DALFOUR

Fruit Juice — Nutrition Facts & Ingredients

UPC 982389957741 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 23 g): 50 calories. Per 100 g: 217 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (23g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat 0g

Cholesterol -- --

Sodium 5.1mg 0%

Total Carbohydrate 13g 5%

Total Sugars 12.0g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

217 calories in 100 g

Protein0 g

Carbohydrates56.5 g

Sugars52.2 g

Fat0 g

Trans fat0 g

Sodium22 mg

Where to buy

Search on Amazon for Fruit Juice

Prices and availability are set by the retailer.

Ingredients

Fruit Pectin, Grape And Date, Red Raspberries, Sweetened Only With Fruit Juice Concentrates

Frequently asked questions

How many calories are in Fruit Juice?

Per 100 g of Fruit Juice there are 217 calories.

How much protein is in Fruit Juice?

Per 100 g of Fruit Juice there are 0.0 g protein.

How many carbohydrates are in Fruit Juice?

Per 100 g of Fruit Juice there are 56.52 g carbohydrates. Of which 52.17 g sugars.

How much sugar is in Fruit Juice?

Per 100 g of Fruit Juice there are 52.17 g sugars.

How much sodium (salt) is in Fruit Juice?

Per 100 g of Fruit Juice there are 22.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fruit Juice?

The main ingredients in Fruit Juice are: Fruit Pectin, Grape And Date, Red Raspberries, Sweetened Only With Fruit Juice Concentrates.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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