Lee, Oyster Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 10 calories. Per 100 g: 67 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Caramel Color, Modified Corn Starch, Oyster Extract, Salt, Soy Bean, Soy Sauce, Sugar, Water, Wheat
Frequently asked questions
How many calories are in Lee, Oyster Sauce?
Per 100 g of Lee, Oyster Sauce there are 67 calories.
How much protein is in Lee, Oyster Sauce?
Per 100 g of Lee, Oyster Sauce there are 0.0 g protein.
How many carbohydrates are in Lee, Oyster Sauce?
Per 100 g of Lee, Oyster Sauce there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Lee, Oyster Sauce?
Per 100 g of Lee, Oyster Sauce there are 6.67 g sugars.
How much sodium (salt) is in Lee, Oyster Sauce?
Per 100 g of Lee, Oyster Sauce there are 3667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lee, Oyster Sauce?
Per 100 g of Lee, Oyster Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lee, Oyster Sauce?
The main ingredients in Lee, Oyster Sauce are: Caramel Color, Modified Corn Starch, Oyster Extract, Salt, Soy Bean.
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