Oyster Extract

Oyster extract is a liquid made from the meat and juices of oysters. The oysters are typically cooked, and their liquid is concentrated and sometimes seasoned. It is used to add a savory, umami flavor to foods.

Oyster extract is used as a flavoring agent to provide a rich, savory taste. It is commonly found in Asian cuisine, particularly in sauces, marinades, soups, and noodle dishes. It can also be used in other savory applications where a deep umami flavor is desired.

Oyster extract is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural flavor compounds and minerals like zinc and selenium. International bodies like JECFA have evaluated oyster extract, but no specific health concerns are associated with its typical use in food. Evidence does not suggest adverse effects from consuming oyster extract in amounts typically found in food.