TORINO

Farfalla Primavera — Nutrition Facts & Ingredients

UPC 84407802016 Manufacturer: Real Torino, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 56 g): 210 calories. Per 100 g: 375 calories, 10.7 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 6.0g
Calcium 20.2mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein10.7 g
Carbohydrates76.8 g
Sugars5.4 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)73.2g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium36 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Durum Wheat Semolina, Green Pasta With Spinach, Red Pasta With Red Bell Pepper Tomato, Violet Pasta With Red Beet And Yellow Pasta With Curcuma, Water

Frequently asked questions

How many calories are in Farfalla Primavera?

Per 100 g of Farfalla Primavera there are 375 calories.

How much protein is in Farfalla Primavera?

Per 100 g of Farfalla Primavera there are 10.71 g protein.

How many carbohydrates are in Farfalla Primavera?

Per 100 g of Farfalla Primavera there are 76.79 g carbohydrates. Of which 5.36 g sugars.

How much sugar is in Farfalla Primavera?

Per 100 g of Farfalla Primavera there are 5.36 g sugars.

How much sodium (salt) is in Farfalla Primavera?

Per 100 g of Farfalla Primavera there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Farfalla Primavera?

Per 100 g of Farfalla Primavera there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Farfalla Primavera?

The main ingredients in Farfalla Primavera are: Durum Wheat Semolina, Green Pasta With Spinach, Red Pasta With Red Bell Pepper Tomato, Violet Pasta With Red Beet And Yellow Pasta With Curcuma, Water.

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Level of processing

1
Unprocessed
5 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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