Artisan Olive Bites Baked Crackers — Nutrition Facts & Ingredients
Per serving (12 BISCUITS, 30 g): 130 calories. Per 100 g: 433 calories, 10 g protein, 16.7 g fat.
Nutrition Facts
Serving size12 BISCUITS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brewer's Yeast, Green Olives, Olive Oil, Sea Salt, Wheat Flour
Frequently asked questions
How many calories are in Artisan Olive Bites Baked Crackers?
Per 100 g of Artisan Olive Bites Baked Crackers there are 433 calories.
How much protein is in Artisan Olive Bites Baked Crackers?
Per 100 g of Artisan Olive Bites Baked Crackers there are 10.0 g protein.
How many carbohydrates are in Artisan Olive Bites Baked Crackers?
Per 100 g of Artisan Olive Bites Baked Crackers there are 63.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Artisan Olive Bites Baked Crackers?
Per 100 g of Artisan Olive Bites Baked Crackers there are 0.0 g sugars.
How much sodium (salt) is in Artisan Olive Bites Baked Crackers?
Per 100 g of Artisan Olive Bites Baked Crackers there are 967.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan Olive Bites Baked Crackers?
Per 100 g of Artisan Olive Bites Baked Crackers there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan Olive Bites Baked Crackers?
The main ingredients in Artisan Olive Bites Baked Crackers are: Brewer's Yeast, Green Olives, Olive Oil, Sea Salt, Wheat Flour.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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