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Fruit Pulp Lulo — Nutrition Facts & Ingredients

UPC 756869101470 Manufacturer: Montalvan's Sales Frozen Fruit & Fruit Juice Concentrates Updated Sep 27, 2026

Per serving (160 GRM, 160 g): 37 calories. Per 100 g: 23 calories, 0.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size160 GRM (160g)

Amount per servingCalories
37
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 8g 29%
Protein 1.0g
Calcium 80mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

23 calories in 100 g
Protein0.6 g
Carbohydrates6.2 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)1.2g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium50 mg
Iron0.7 mg
Vitamin A0 mcg
Vitamin C20.6 mg

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Ingredients

Ascorbic Acid, Citric Acid, Naranjilla Pulp

Frequently asked questions

How many calories are in Fruit Pulp Lulo?

Per 100 g of Fruit Pulp Lulo there are 23 calories.

How much protein is in Fruit Pulp Lulo?

Per 100 g of Fruit Pulp Lulo there are 0.62 g protein.

How many carbohydrates are in Fruit Pulp Lulo?

Per 100 g of Fruit Pulp Lulo there are 6.25 g carbohydrates.

How much sodium (salt) is in Fruit Pulp Lulo?

Per 100 g of Fruit Pulp Lulo there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fruit Pulp Lulo?

Per 100 g of Fruit Pulp Lulo there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fruit Pulp Lulo?

The main ingredients in Fruit Pulp Lulo are: Ascorbic Acid, Citric Acid, Naranjilla Pulp.

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Level of processing

3
Processed
3 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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