Chunked Beef — Nutrition Facts & Ingredients
2 ONZ · 56 g
- Calories
- 130per serving
- Protein
- 17.0 gper serving
- Carbs
- 0 gper serving
- Fat
- 6.0 gper serving
Where to buy
Per serving (2 ONZ, 56 g): 130 calories. Per 100 g: 232 calories, 30.4 g protein, 10.7 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Chunked Beef
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
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Wegmans Food Markets, Inc.
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Safeway, Inc.
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-
Wegmans Food Markets, Inc.
Plain Pulled Pork, Plain
−0.9 g sat. fat−238 mg sodium−18 calories
Ingredients
Frequently asked questions
How many calories are in Chunked Beef?
Per 100 g of Chunked Beef there are 232 calories.
How much protein is in Chunked Beef?
Per 100 g of Chunked Beef there are 30.36 g protein.
How many carbohydrates are in Chunked Beef?
Per 100 g of Chunked Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chunked Beef?
Per 100 g of Chunked Beef there are 0.0 g sugars.
How much sodium (salt) is in Chunked Beef?
Per 100 g of Chunked Beef there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chunked Beef?
Per 100 g of Chunked Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chunked Beef?
The main ingredients in Chunked Beef are: Beef And Salt.
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