Restaurant Style Tortilla Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Salt, Canola, Consisting Of One Or More Of The Following: Corn, Cottonseed, Oat Fiber, Or Soybean Oil, Sunflower, Vegetable Oil, White Corn
Frequently asked questions
How many calories are in Restaurant Style Tortilla Chips?
Per 100 g of Restaurant Style Tortilla Chips there are 500 calories.
How much protein is in Restaurant Style Tortilla Chips?
Per 100 g of Restaurant Style Tortilla Chips there are 7.14 g protein.
How many carbohydrates are in Restaurant Style Tortilla Chips?
Per 100 g of Restaurant Style Tortilla Chips there are 67.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Restaurant Style Tortilla Chips?
Per 100 g of Restaurant Style Tortilla Chips there are 0.0 g sugars.
How much sodium (salt) is in Restaurant Style Tortilla Chips?
Per 100 g of Restaurant Style Tortilla Chips there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Restaurant Style Tortilla Chips?
Per 100 g of Restaurant Style Tortilla Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Restaurant Style Tortilla Chips?
The main ingredients in Restaurant Style Tortilla Chips are: And Salt, Canola, Consisting Of One Or More Of The Following: Corn, Cottonseed, Oat Fiber.
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