Potato Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28.3 g): 150 calories. Per 100 g: 530 calories, 3.5 g protein, 35.3 g fat.
Nutrition Facts
Serving size1 ONZ (28.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
0.01% Each, And Citric Acid, And Salt And Vinegar Seasoning Composed Of: Lactose, BHT, Corn, Cottonseed, Malic Acid, Or Partially Hydrogenated Soy Oil, Partially Hydrogenated Vegetable Oil, Salt, Select Potatoes, Sodium Citrate, Sodium Diacetate, Soybean, Sunflower, Vegetable Shortening, With BHA
Frequently asked questions
How many calories are in Potato Chips?
Per 100 g of Potato Chips there are 530.0 kcal calories.
How much protein is in Potato Chips?
Per 100 g of Potato Chips there are 3.53 g protein.
How many carbohydrates are in Potato Chips?
Per 100 g of Potato Chips there are 45.94 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Potato Chips?
Per 100 g of Potato Chips there are 3.53 g sugars.
How much sodium (salt) is in Potato Chips?
Per 100 g of Potato Chips there are 777.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Chips?
Per 100 g of Potato Chips there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Chips?
The main ingredients in Potato Chips are: 0.01% Each, And Citric Acid, And Salt And Vinegar Seasoning Composed Of: Lactose, BHT, Corn.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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