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Plain Cannonball Olives — Nutrition Facts & Ingredients

UPC 70670004240 Manufacturer: World Finer Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
20per serving
Protein
0 gper 100 g
Carbs
7.7 gper 100 g
Fat
15.4 gper 100 g

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Per serving (2 OLIVES, 13 g): 20 calories. Per 100 g: 154 calories, 0 g protein, 15.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (13g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein0 g
Carbohydrates7.7 g
Fat15.4 g
Saturated fat0 g
Trans fat0 g
Sodium2231 mg

Where to buy Plain Cannonball Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Queen Olives, Salt And Lactic Acid, Water

Frequently asked questions

How many calories are in Plain Cannonball Olives?

Per 100 g of Plain Cannonball Olives there are 154 calories.

How much protein is in Plain Cannonball Olives?

Per 100 g of Plain Cannonball Olives there are 0.0 g protein.

How many carbohydrates are in Plain Cannonball Olives?

Per 100 g of Plain Cannonball Olives there are 7.69 g carbohydrates.

How much sodium (salt) is in Plain Cannonball Olives?

Per 100 g of Plain Cannonball Olives there are 2231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Plain Cannonball Olives?

The main ingredients in Plain Cannonball Olives are: Queen Olives, Salt And Lactic Acid, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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