Red Velvet Bark — Nutrition Facts & Ingredients
Per serving (40 GRM, 40 g): 210 calories. Per 100 g: 525 calories, 2.5 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size40 GRM (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
An Emulisifier, Blue 2 Lake, Distilled Monoglyceride, Hydrogenated And Partially Hydrogenated Palm Kernel Oil, Lactose, Natural And Artificial Flavors, Red 40 Lake, Salt, Skim Milk, Soy Lecithin, Sugar, Titanium Dioxide, Whole And Nonfat Dry Milk Solids
Frequently asked questions
How many calories are in Red Velvet Bark?
Per 100 g of Red Velvet Bark there are 525 calories.
How much protein is in Red Velvet Bark?
Per 100 g of Red Velvet Bark there are 2.5 g protein.
How many carbohydrates are in Red Velvet Bark?
Per 100 g of Red Velvet Bark there are 65.0 g carbohydrates. Of which 65.0 g sugars.
How much sugar is in Red Velvet Bark?
Per 100 g of Red Velvet Bark there are 65.0 g sugars.
How much sodium (salt) is in Red Velvet Bark?
Per 100 g of Red Velvet Bark there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Bark?
Per 100 g of Red Velvet Bark there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Bark?
The main ingredients in Red Velvet Bark are: An Emulisifier, Blue 2 Lake, Distilled Monoglyceride, Hydrogenated And Partially Hydrogenated Palm Kernel Oil, Lactose.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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